Fluffy Dinner Rolls
Another winner from ATK! These rolls are soft, fluffy and oh so delicious, with just a hint of extra sweetness from the honey. While the original recipe calls for making 15 rolls (5 x 3), you can easily downsize them to make twenty four (6 x 4).
|
Makes 15 rolls (big ones)
|
Ingredients
|
Directions
|
Source: ATK's Bread Illustrated
Notes:
Notes:
- Total rising time: 2.5 to 3.5 hours, Baking time: 25 minutes, Total time: 4.5 to 5 hours
- I moved from table salt to kosher salt, as the rolls were just the tiniest bit too salty for my taste
- Make sure the egg and milk aren't cold, as this will solidify your melted butter and shortening
- The dough can be refrigerated overnight after shaping the rolls (8 to 16 hours); let them sit at room temperature for an hour or so to come up to temperature before baking
- Try as hard as you can not add additional flour; this dough feels a bit sticky, but it doesn't stick too much due to the shortening and butter. If you add too much flour, the rolls will come out stiff and hard and dry.