Asian Chicken Salad
Delicious! Worth all the chopping :)
|
1-2 chicken breasts, poached, cooked and pulled to pieces
2 carrots, chopped or julienned 1 apple, cored and chopped 1/2 red bell pepper, chopped or julienned 1/2 yellow bell pepper, chopped or julienned 1/2 head romaine lettuce, chopped 1/2 cup canned fried chow mein noodles 1/4 cup dry roasted peanuts, chopped 1 green onion, sliced 1/4 cup peanut oil 3 Tbsp creamy peanut butter 2 tbsp rice vinegar 1 tbsp soy sauce 2 tsps brown sugar 1 tsp minced geinger |
Combine the lettuce, veggies, chow mein noodles and chicken.
Combine the dressing ingredients; whisk until smooth. Toss salad with dressing; sprinkle dressed salad with peanuts and scallions. |
From Peggy
Notes:
Notes:
- To make ahead, pre-chop the veggies and make the dressing, then assemble when ready to eat.