FRASER ELISABETH TAN, PHD
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
        • Corn on the Cob
        • Wilted Chard with Pearl Onions
        • Creamy Mashed Potatoes
        • Oven-roasted cabbage and kale
        • corn salad with chile and lime
        • Corn Chowder Salad
        • Tomato and Zucchini Casserole
        • Chana Masala
        • French Lentils with Thyme
        • Fresh Corn and Tomato Salad
        • WW Potatoes
        • Braised Eggplant with Soy, Garlic and Ginger
        • crispy crumbled potatoes
      • Breads and Baked Goods >
        • Artisan Bread in 5 Minutes a Day
        • Perfect Garlic Bread
        • Scallion Pancake Challah
        • fig, olive oil and sea salt challah
        • French Bread
        • Vaughan bread
        • Cardamom Bread
        • Apple Honey Challah
        • Pumpkin rolls
        • Freezer Biscuits
        • Clover rolls
        • Brazilian Cheese Bread Rolls
        • Homemade English Muffins
        • Momofuku Milk Bar Bagel Bombs >
          • Everything Bagel Mix
          • Bacon, Scallion, Cream Cheese Plugs
          • Momofuku Milk Bar Mother Dough
        • Mini soft pretzels
        • Easy Cornbread
        • Hot Cross Buns
        • Eric's Simple Scones
        • British-Style Currant Scones
        • Banana Bread
        • Brown Butter Skillet Cornbread
        • Chocolate Swirl Buns
        • Banana Oat Toddler Muffins
        • Oatmeal Blueberry Muffins
        • Chocolate Tahini Buns
        • Better Chocolate Babka
        • Hawaiian Buns
        • Maple Pecan Monkey Bread
        • Pillowy Pull-Apart Dinner Rolls
        • Cinnamon Star Bread
        • Japanese Milk Bread Rolls
        • Cinnamon scones
        • Za'atar Bread
        • Quick yogurt flatbread
        • Quick Peasant Bread
        • Peggy's Blueberry Muffins
        • Scallion Pull-Apart Rolls
        • Banana Pecan Muffins
        • Banana Muffins (Egg Free)
        • Hot Buttered Soft Pretzels
        • Rosemary Garlic Pull Apart Bread
        • Cream Cheese Cinnamon Rolls
        • Smitten Kitchen's Perfect Blueberry Muffins
      • Breakfast >
        • Oven-fried Bacon
        • Whole Wheat Pancakes
        • Fluffy Scrambled Eggs
        • Light and Fluffy Pancakes
        • cinnamon toast french toast
        • Omelettes au Josh
        • Essential Raised Waffles
        • Steel-cut oatmeal
        • German Pancakes
        • Liege waffles
        • Liege waffles (from Allrecipies)
        • Nut-free Granola
        • Breakfast Apple Granola Crisp
        • French toast
        • French Toast Cakes
        • kaiserschmarrn
        • Famous Waffles Clarence
        • Greek Yogurt
        • Challah French Toast
        • Banana Oat Pancakes
      • Desserts >
        • Cakes and Pies >
          • Skillet Gingerbread Cake with Apple Butter
          • Peach Hand Pies
          • Chocolate Cloud Cake with Raspberry Ripple Cream
          • Extra-flaky Pie Crust
          • Angel Food Cake
          • Everyday Chocolate Cake
          • Vegan Chocolate Cake
          • The Chocolate Cheesecake
          • Strawberry-Rhubarb Pie
          • Strawberry chocolate chip cake
          • Strawberry Cake >
            • Strawberry Sauce
          • Pumpkin Cupcakes
          • Pumpkin Chiffon Pie
          • Molten Chocolate Cakes
          • Molten Chocolate Lava Cakes
          • Molly's Apple Tarte Tatin
          • Lemon Pound Cake
          • Jeanne's Caramel Apple Pie
          • Cream Cheese Pound Cake
          • Grapefruit Tart
          • Ginger Pound Cake
          • Chocolate Torte >
            • Chocolate Guinness Cake
          • Chocolate Cupcakes
          • Apple Cake
          • apple mosaic tart with salted caramel
          • Red Wine Chocolate Cake
          • Gramercy Tavern Gingerbread Cake
          • Plum Torte
          • Chocolate Financiers
          • Cider-Glazed Apple Bundt Cake
          • Cranberry Tart
          • Ciambellone (Italian Lemon Tea Cake)
          • Heavenly Chocolate Cake Roll
          • Chocolate Creme Pie
          • Easy Cheesecake Bars
          • Nectarine Brown Butter Buckle
          • Tall Chocolate Cheesecake
          • Rhubarb Slab Pie
          • Chocolate Puddle Cakes
          • Classic Pumpkin Pie
          • Apple Sharlotka
          • Chocolate Mousse Cake with Raspberries
          • Whipping Cream Pound Cake
          • Strawberry Mousse (Pie)
          • No-Bake Chocolate Cheesecake
          • Big Apple Crumb Cake
          • Peggy Cake
          • Classic Pie Dough
          • All Butter Pie Dough
          • Foolproof Pie Dough
        • Cookies >
          • Peanut Butter Kiss Cookies
          • Corn cookies
          • cornflake-chocolate-chip-marshmallow cookies >
            • Cornflake crunch
          • Chocolate-Chocolate Cookies >
            • Chocolate Crumb
          • Compost Cookies >
            • Graham Crust
          • Thin and Crispy Chocolate Chip Cookies
          • Thick and Chewy Chocolate Chip Cookies
          • Espresso Meringues
          • Chocolate Crinkle Cookies
          • salted chocolate chunk cookies
          • Easy Chocolate Cookies
          • The Browniest Cookies
          • Cast Iron Skillet Chocolate Chip Cookie
          • Jaques Torres Chocolate Chip Cookies
          • Coffee Toffee Cookies
          • Chocolate peanut butter cup cookies
          • Pecan Sandies
          • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
          • Deb's homemade Oreos
          • Brown Sugar Cookies
          • Molasses Spice cookies
          • Wrinkled Chocolate Chip Cookies
          • Pecan Sandies (Bravetart)
          • Coffee Bean Cookies
          • Cranberry Shortbread Stars
          • Pumpkin Spice Whoopie Pies
          • Christmas Tree Meringues
          • Triple Chocolate Pan-Banged Cookies
          • Mexican Hot Chocolate Cookies
          • Lemon Sugar Cookies
        • Sweets and Sundries >
          • Apple Cider Caramels
          • Baked Peaches
          • Blueberry Cobbler
          • Chai Spiced Ice Cream
          • Chocolate Pots de Crème
          • Coffee Crunch Ice Cream
          • Knodel
          • Mexican Chocolate Tofu Mousse
          • Mochi
          • Nutella Mousse
          • Peach Dumplings with Bourbon Hard Sauce
          • Pears Belle Helene
          • saltine crack ice cream sandwiches
          • Profiteroles >
            • Pâte à choux
            • Crème pâtissière
            • Chocolate Ganache
          • Peach and Pecan Sandy Crumble
          • Texas-style Blueberry Cobbler for Two
          • Thai Sticky Rice with Mango
          • Ultimate Chocolate Fondue
          • Vanilla Ice Cream
          • Tiramisu
          • Peppermint Bark
          • Mary Berry's Strawberry Pavlova
          • Chocolate Mousse
          • Apple Cider Donuts
          • The Easiest Brownies
          • Chocolate Mousse Bars
          • Strawberry Rhubarb Crisp Bars
          • Classic brownies
          • Chocolate Raspberry Trifle
          • Strawberry, Lime, and Basil Pavlova with Whipped Cream
        • Sauces and Frostings >
          • Cream Cheese Frosting
          • Buttercream Frosting
          • Hot Fudge Sauce
          • Tangy Whipped Cream
      • Drinks >
        • Homemade Ginger Ale
        • Caipirinha
        • Black Tea-Port Milk Punch
        • Cozy Cider
        • Port Toddy
        • Blackberry Gin Fizz
        • Bourbon Peach Smash
        • Vermontucky Lemonade
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
        • Corn on the Cob
        • Wilted Chard with Pearl Onions
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Peach Hand Pies

These hand pies landed like a revelation, and a great way to use up the glorious yield from my mother-in-law's two peach trees. Freeze some of the filling for summer delight when it's cold out! The work is well worth it.

​Oh, and making the crust is a great way to work out some aggression :P
Serves 8

Ingredients

​For the pie crust:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon plus 1 pinch table salt, divided
  • 10 tablespoons (2 1/2 sticks) unsalted butter, halved lengthwise and chilled (fridge, not freezer)
  • 3/4 cup ice water
  • 1 large egg
  • 1 recipe filling (see below)
  • 2 tablespoons demerara or turbinado sugar (or more, I used more)

Peach Hand Pie Filling:
  • ​10 ounces froze, sliced peaches, thawed, juices reserved, cut into approx 1/2" pieces
  • 1/3 cup (2 1/3 oz) sugar
  • 1/8 teaspoon table salt
  • 1/4 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 4 teaspoons cornstarch
Equipment
  • two half-sheet pans
  • rolling pin
  • bench scraper
Directions

​For the crust:
  1. Place flour, granulated sugar and 1 teaspoon salt in a 1-gallon heavy duty ziploc. Seal and shake well to combine. Add butter to bag and shake to coat with flour mixture. Seal bag, pressing out as much air as possible.
  2. Set rolling pin over the lowest portion of the bag and, using rocking motion, flatten butter beneath pin into large flakes. Working in sections, move pin up bag and flatten remaining butter. Shake bag to mix. Roll over bag, shaking bag occasionally to mix, until flour becomes very pale yellow and almost all of butter is incorporated. 
  3. Transfer mixture to a large bowl, using a spatula to scrape any remaining butter and flour mixture from the bag. Add ice water and toss with rubber spatula until just combined (mixture will be tacky).
  4. Transfer dough to a floured surface. With floured hands, press dough into a rough 8-inch square.
  5. Roll dough into a 15" x 10" rectangle, with the short side parallel to the edge of the counter, flouring dough and counter as needed. Starting at the top of the dough, fold into thirds like a business letter, using bench scraper to release dough from counter as needed. 
  6. Turn dough 90° and repeat rolling and folding.
  7. Divide dough in half crosswise and wrap each half in plastic wrap. Refrigerate at least 1 hour and up to 2 days. 
For the filling:
  • Combine peaches and reserved juice, sugar and salt in medium saucepan. Using potato masher, crush one third of the fruit. Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes.
  • Stir lemon juice and cornstarch together in a small bowl until well combined. Add mixture to the saucepan and cook, stirring constantly, until mixture comes to a simmer and thickens, 30 to 60 seconds. 
  • Transfer to a bowl and refrigerate until fully cooled, about 1 1/2 hours. Stir in lemon zest.
To assemble:
  1. Adjust oven racks to upper-middle and lower-middle position and heat oven to 400 degrees. Line 2 rimmed half-sheet baking sheets with parchment paper.
  2. In a small bowl, beat the egg and the remaining pinch of salt until well combined.
  3. On a lightly floured counter, roll 1 piece of dough into a 17" x 9" rectangle with the short side parallel to the edge of the counter. Roll dough loosely around the pin, turn 90°, and arrange so long side is parallel to counter edge. If dough has contracted, re-roll briefly to the correct dimensions.
  4. Using a pastry brush, apply a 1-inch wide band of egg wash horizontally across the center of the dough, diving it into the top half and bottom half. Apply a 1-inch wide strip of egg wash to the outer edges of the bottom half of the dough. Apply 1-inch wide band of egg wash vertically from the middle band to the bottom to divide the bottom half into 4 equal squares. 
  5. Place 2 tablespoons filling in the center of each square, keeping the filling clear of the egg wash. Using spoon, shape filling into rough squares. 
  6. Using a pizza cutter or sharp knife, cut dough at center points between filling, in the middle of the vertical egg wash bands, to create 4 separate long rectangular pieces of dough, each with filling on the bottom. 
  7. Working with 1 piece at a time, gently fold the top half of the dough over the bottom half, aligning top and bottom edges. Use your fingers to gently press dough layers together, and work out as much air from the filling as possible. Trim 1/4 of dough from each edge, then seal edges by pressing with the tines of a fork in a nice decorative pattern along the entire circumference of the pie. Repeat with remaining 3 pies. 
  8. Repeat steps 3 through 7 with the second piece of dough.
  9. Transfer hand pies to preparead rimmed baking sheet. Cut a 1-inch slit vent in the top of each hand pie. Transfer sheet to the refrigerator and chill for 15 minutes.
  10. Brush the tops of the pie with eg wash and sprinkle generously with demerara sugar. 
  11. Make until dark golden brown, 20 to 25 minutes, switching an drotating sheets halfway through baking.
  12. Let cool for 20 minutes, then serve warm.

Source: Cook's Illustrated No. 176 - May & June 2022

Notes:
  • For the filling recipes  CI actually calls for using frozen fruit - I used fresh peaches just 'cause I had them.
  • For Cherry filling:
    • replace peaches with frozen cherries, omit the lemon zest and stir in 1/8 teaspoon almond extract at the end in its stead.
  • For Pineapple filling:
    • replace peaches with frozen pineapple chunks, replace the lemon juice with lime juice, omit lemon zest and replace with 1/4 teaspoon cinnamon at the end in its stead.
  • OK, yeah it's weird to roll the butter, but this is how you get the flat butter flakes that are the key to an extra flaky pie crust. It's worth it I promise!
    • Well, this and the envelope folding.
  • Both the filling as the wrapped dough can be kept in the freezer long-term.
  • From CI: At Step 9 of assembly, the pies can be frozen on the sheet until solid, about 4 hours. Transfer to an air-tight container and keep for up to 6 weeks. Transfer to parchment lined sheet and thaw at room temperature for 2 hours before baking.
    • Or not - I think I thawed mine for like 20 minutes? They did fine :) It's hard to wait when you want pie!
  • Yes, you MUST let these cool before you eat them! Otherwise you will burn your mouth and tongue and then you can't taste anything and you'll be sad. Trust me. 



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