Quick, easy and delicious - a good soup for warming you up on a rainy night!
4 cups water or vegetable broth
1.5 tsp instant dashi
4 tbsp shiro miso
firm tofu, cubed
Heat the water and dashi granules over medium high heat until boiling. Reduce heat to medium and add the tofu to warm. Using about 0.5 c of the broth, add to the miso in a small bowl and mix to loosen the miso paste. Add back to broth and stir to mix. Off heat, add scallions and wakame. Serve.
- Don't let the miso boil.