Mom's Weight Watcher Potatoes
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Easy and delicious!
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Serves XX
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As many Russet or Idaho potatoes as you like
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Peel potatoes and slice into 1/2" thick slices. Parboil slices for ~ 10 minutes.
Drain well and place in a single layer on cookie sheets which have been sprayed with PAM. Spray potatoes with PAM and sprinkle with garlic salt. Broil until top is browned, ~ 5-10 minutes. Turn slices, spray with PAM and sprinkle with garlic salt. Broil until browned, 5-10 minutes. Put the warm slices in a bowl and toss with margarine or butter and parmesan cheese to taste. |
Source: Peggy Seidel
Notes:
Notes:
- Use flour-y potatoes such as Russets or Idahos, not waxy potatoes like red potatoes or fingerlings.