Sauces and Dips

Most pan sauces rely on butter to produce a silky smooth texture, so aren't DF. Many also rely on flour as a thickener, so aren't automatically GF. You can try subbing ingredients if you need to make a sauce GF or DF. 

Pan Sauces

• Apple Cider Sauce
  
• Garlic and Thyme Pan Sauce
  
• Honey-Mustard and Tarragon Pan Sauce
  
• Lemon and Chive Pan Sauce
  
• Lemon-Rosemary Pan Sauce
  
• Maple-Mustard Sauce
  
• Mustard-Cream Pan Sauce
  
• Red Wine Pan Sauce
  
• Sage-Vermouth Sauce
  
• Shallot Butter Sauce
  
• Tarragon-Lemon Pan Sauce
  
• White Wine Pan Sauce​

Dips and Salsas

• Scallion Dipping Sauce
• Peach Salsa​ (NOT vegetarian)
• Rachel's Eggplant Dip
  

Sundries

• Cranberry Compote
• Balsamic Glaze
• Tamarind Chutney
• Horseradish Cream