Vegan Chocolate Cake

This is a recipe that I got from my friend Liz, who makes it all the time for her more health conscious friends (as well as her vegan friends). It is a moist and succulent cake - not at all like what I thought a vegan cake would be!

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1 1/2 c flour
1 cup sugar
7 T cocoa powder
1/2 t salt
1 t baking soda
1 cup water
1/3 cup oil
1 t vanilla
1T vinegar ( I use red wine because it gives it a nice reddish undertone, but any will do)

Set oven to 350°.

*blend dry ingredients

*pour in wet ingredients and whisk until smooth

Pour in to greased, floured 9 inch round cake pan. ( I use a cheesecake pan)

Bake for 35 min at 350˚

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