Garlic and Oregano Salmon
Simple, easy and delicious!
1 tablespoon garlic powder
1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon fillets 2 tablespoons butter 4 lemon wedges |
Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge. |