Warm orzo with red onion and scallions

from the mind of Autumn Quinn! Very yummy light side dish.

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1/2 red onion, chopped fine
3-4 scallions, chopped
2 cups orzo
1 tbsp butter
salt
pepper

1. Start a pot of water boiling.
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2. Meanwhile, saute the onion and scallion in a bit of oil until softened. Season with a pinch of salt. 

3. Cook orzo until al dente and drain.

4. Add orzo, butter, onions and scallions to a bowl and toss to mix, melting the butter. Season with salt and pepper. 

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Autumn adds: "A jar of the sun dried tomatoes chopped up would have also gone well here!" ​