German Pancakes
A slightly eggier, slightly easier version of a morning staple! Serve with maple syrup and fresh berries.
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4 eggs
1 tablespoon sugar 1/2 teaspoon salt 2/3 cup flour, sifted 2/3 cup milk 2 tablespoons soft butter |
Heat oven to 400°F. Butter two 9-inch cake pans well.
Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates. |