Turns out I'm a bourbon gal - in mixed drinks at least. This is another summer drink from Deb.
Don't be afraid of the vinegar - it adds depth and complexity to this refreshing drink.
Don't be afraid of the vinegar - it adds depth and complexity to this refreshing drink.
Peach shrub:
1 large very ripe peach, pitted, very thinly sliced 1/2 cup sugar 1/2 cup water 1 to 2 tablespoons apple cider vinegar Pinch of salt Assembly: A few macerated peach slices 3 to 4 fresh mint leaves Ice 2 tablespoons (1 ounce) syrup from peaches 3 tablespoons (1 1/2 ounces) bourbon Splash of chilled seltzer or ginger beer |
Prepare the peach shrub:
Combine the peach slices, sugar, water and 1-2 tablespoons of vinegar in a lidded jar. Let steep for at least 3 hours in the fridge; it will keep up to a week. To assemble the drink: Use a fork to pull a few peach slices out of the jar and add to the bottom of a glass. Muddle with a few mint leaves (if you like mint). Add 2 tablespoons of the syrup from the peaches and 3 tablespoons of bourbon. Add ice cubes and stir. Add seltzer or ginger beer to taste. |
Source
Do try to use an ultra ripe peach; the peach flavor is much more muted from a less than ripe one.
Do try to use an ultra ripe peach; the peach flavor is much more muted from a less than ripe one.