FRASER ELISABETH TAN, PHD
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
        • Corn on the Cob
        • Wilted Chard with Pearl Onions
        • Creamy Mashed Potatoes
        • Oven-roasted cabbage and kale
        • corn salad with chile and lime
        • Corn Chowder Salad
        • Tomato and Zucchini Casserole
        • Chana Masala
        • French Lentils with Thyme
        • Fresh Corn and Tomato Salad
        • WW Potatoes
        • Braised Eggplant with Soy, Garlic and Ginger
        • crispy crumbled potatoes
      • Breads and Baked Goods >
        • Artisan Bread in 5 Minutes a Day
        • Perfect Garlic Bread
        • Scallion Pancake Challah
        • fig, olive oil and sea salt challah
        • French Bread
        • Vaughan bread
        • Cardamom Bread
        • Apple Honey Challah
        • Pumpkin rolls
        • Freezer Biscuits
        • Clover rolls
        • Brazilian Cheese Bread Rolls
        • Homemade English Muffins
        • Momofuku Milk Bar Bagel Bombs >
          • Everything Bagel Mix
          • Bacon, Scallion, Cream Cheese Plugs
          • Momofuku Milk Bar Mother Dough
        • Mini soft pretzels
        • Easy Cornbread
        • Hot Cross Buns
        • Eric's Simple Scones
        • British-Style Currant Scones
        • Banana Bread
        • Brown Butter Skillet Cornbread
        • Chocolate Swirl Buns
        • Banana Oat Toddler Muffins
        • Oatmeal Blueberry Muffins
        • Chocolate Tahini Buns
        • Better Chocolate Babka
        • Hawaiian Buns
        • Maple Pecan Monkey Bread
        • Pillowy Pull-Apart Dinner Rolls
        • Cinnamon Star Bread
        • Japanese Milk Bread Rolls
        • Cinnamon scones
        • Za'atar Bread
        • Quick yogurt flatbread
        • Quick Peasant Bread
        • Peggy's Blueberry Muffins
        • Scallion Pull-Apart Rolls
        • Banana Pecan Muffins
        • Banana Muffins (Egg Free)
        • Hot Buttered Soft Pretzels
        • Rosemary Garlic Pull Apart Bread
        • Cream Cheese Cinnamon Rolls
        • Smitten Kitchen's Perfect Blueberry Muffins
      • Breakfast >
        • Oven-fried Bacon
        • Whole Wheat Pancakes
        • Fluffy Scrambled Eggs
        • Light and Fluffy Pancakes
        • cinnamon toast french toast
        • Omelettes au Josh
        • Essential Raised Waffles
        • Steel-cut oatmeal
        • German Pancakes
        • Liege waffles
        • Liege waffles (from Allrecipies)
        • Nut-free Granola
        • Breakfast Apple Granola Crisp
        • French toast
        • French Toast Cakes
        • kaiserschmarrn
        • Famous Waffles Clarence
        • Greek Yogurt
        • Challah French Toast
        • Banana Oat Pancakes
      • Desserts >
        • Cakes and Pies >
          • Skillet Gingerbread Cake with Apple Butter
          • Peach Hand Pies
          • Chocolate Cloud Cake with Raspberry Ripple Cream
          • Extra-flaky Pie Crust
          • Angel Food Cake
          • Everyday Chocolate Cake
          • Vegan Chocolate Cake
          • The Chocolate Cheesecake
          • Strawberry-Rhubarb Pie
          • Strawberry chocolate chip cake
          • Strawberry Cake >
            • Strawberry Sauce
          • Pumpkin Cupcakes
          • Pumpkin Chiffon Pie
          • Molten Chocolate Cakes
          • Molten Chocolate Lava Cakes
          • Molly's Apple Tarte Tatin
          • Lemon Pound Cake
          • Jeanne's Caramel Apple Pie
          • Cream Cheese Pound Cake
          • Grapefruit Tart
          • Ginger Pound Cake
          • Chocolate Torte >
            • Chocolate Guinness Cake
          • Chocolate Cupcakes
          • Apple Cake
          • apple mosaic tart with salted caramel
          • Red Wine Chocolate Cake
          • Gramercy Tavern Gingerbread Cake
          • Plum Torte
          • Chocolate Financiers
          • Cider-Glazed Apple Bundt Cake
          • Cranberry Tart
          • Ciambellone (Italian Lemon Tea Cake)
          • Heavenly Chocolate Cake Roll
          • Chocolate Creme Pie
          • Easy Cheesecake Bars
          • Nectarine Brown Butter Buckle
          • Tall Chocolate Cheesecake
          • Rhubarb Slab Pie
          • Chocolate Puddle Cakes
          • Classic Pumpkin Pie
          • Apple Sharlotka
          • Chocolate Mousse Cake with Raspberries
          • Whipping Cream Pound Cake
          • Strawberry Mousse (Pie)
          • No-Bake Chocolate Cheesecake
          • Big Apple Crumb Cake
          • Peggy Cake
          • Classic Pie Dough
          • All Butter Pie Dough
          • Foolproof Pie Dough
        • Cookies >
          • Peanut Butter Kiss Cookies
          • Corn cookies
          • cornflake-chocolate-chip-marshmallow cookies >
            • Cornflake crunch
          • Chocolate-Chocolate Cookies >
            • Chocolate Crumb
          • Compost Cookies >
            • Graham Crust
          • Thin and Crispy Chocolate Chip Cookies
          • Thick and Chewy Chocolate Chip Cookies
          • Espresso Meringues
          • Chocolate Crinkle Cookies
          • salted chocolate chunk cookies
          • Easy Chocolate Cookies
          • The Browniest Cookies
          • Cast Iron Skillet Chocolate Chip Cookie
          • Jaques Torres Chocolate Chip Cookies
          • Coffee Toffee Cookies
          • Chocolate peanut butter cup cookies
          • Pecan Sandies
          • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
          • Deb's homemade Oreos
          • Brown Sugar Cookies
          • Molasses Spice cookies
          • Wrinkled Chocolate Chip Cookies
          • Pecan Sandies (Bravetart)
          • Coffee Bean Cookies
          • Cranberry Shortbread Stars
          • Pumpkin Spice Whoopie Pies
          • Christmas Tree Meringues
          • Triple Chocolate Pan-Banged Cookies
          • Mexican Hot Chocolate Cookies
          • Lemon Sugar Cookies
        • Sweets and Sundries >
          • Apple Cider Caramels
          • Baked Peaches
          • Blueberry Cobbler
          • Chai Spiced Ice Cream
          • Chocolate Pots de Crème
          • Coffee Crunch Ice Cream
          • Knodel
          • Mexican Chocolate Tofu Mousse
          • Mochi
          • Nutella Mousse
          • Peach Dumplings with Bourbon Hard Sauce
          • Pears Belle Helene
          • saltine crack ice cream sandwiches
          • Profiteroles >
            • Pâte à choux
            • Crème pâtissière
            • Chocolate Ganache
          • Peach and Pecan Sandy Crumble
          • Texas-style Blueberry Cobbler for Two
          • Thai Sticky Rice with Mango
          • Ultimate Chocolate Fondue
          • Vanilla Ice Cream
          • Tiramisu
          • Peppermint Bark
          • Mary Berry's Strawberry Pavlova
          • Chocolate Mousse
          • Apple Cider Donuts
          • The Easiest Brownies
          • Chocolate Mousse Bars
          • Strawberry Rhubarb Crisp Bars
          • Classic brownies
          • Chocolate Raspberry Trifle
          • Strawberry, Lime, and Basil Pavlova with Whipped Cream
        • Sauces and Frostings >
          • Cream Cheese Frosting
          • Buttercream Frosting
          • Hot Fudge Sauce
          • Tangy Whipped Cream
      • Drinks >
        • Homemade Ginger Ale
        • Caipirinha
        • Black Tea-Port Milk Punch
        • Cozy Cider
        • Port Toddy
        • Blackberry Gin Fizz
        • Bourbon Peach Smash
        • Vermontucky Lemonade
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
        • Corn on the Cob
        • Wilted Chard with Pearl Onions
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Liege waffles

A very different beast from Belgian waffles, sweet and deeply flavorful. Eat these warm to keep the sugar from hardening!

​From Deb:
I’m pretty sure these waffles can be described with a Zagat-style collection of every one of my dessert trigger words and phrases: caramelized, chewy, burnt sugar caramel, stretchy, buttery, reminiscent of a croissant, doughnut and brioche at once. But don’t let that convince you; try them for yourself. I did my best to streamline the ingredients and processes in a way that would make these doable but also uncompromised in flavor and texture, making them two ways: one with a countertop rise followed by a long nap in the fridge and one in the reverse, in hopes to accommodate all of our schedules. While the process could be sped up further by skipping the cold overnight rise, you will be absolutely bowled over by the depth of flavor (and aroma, swoon, of the steam releasing from your waffle maker alone) that comes from giving the yeast more time to develop. Finally, I did not try this with instant yeast, but have found in other recipes that you can replace one with the other, but that instant yeast takes a little longer. However, you do not need to warm the liquid.

​Makes 16 thick waffles, just about 4 inches across each.


1/2 cup (120 ml) milk, whole is ideal
1/4 cup (60 ml) water
2 tablespoons raw sugar, brown sugar or honey
1 packet (7 grams or 2 1/2 teaspoons) active dry yeast
2 large eggs, ideally at room temperature
2 teaspoons vanilla extract
3 2/3 cups (460 grams) all-purpose flour, divided
1 teaspoon coarse or kosher salt
14 tablespoons (200 grams or 7 ounces) unsalted butter, softened
1 1/3 cups pearl sugar (see Note at end for sources)
Make the dough: Warm milk and water together to lukewarm, or between 110 and 116 degrees F, and place in the bottom of a large mixer bowl. Add sugar and yeast and stir to combine. Set aside for 5 minutes; the yeast should look foamy.
Whisk in eggs and vanilla, then stir in all but 1 cup flour (you can eyeball this) using a spoon or the dough hook of a stand mixer. Add the salt and mix to combine. Using the dough hook of a stand mixer, add the butter, a spoonful at a time, thoroughly kneading in each addition and scraping down the bowl as needed before adding the next until all of the butter has been mixed in. This is always my least favorite step in brioche because it feels like it takes forever to get that butter worked in, but it pays off in a stretchy, layered dough, promise. Add remaining flour and knead with dough hook on low speed for 5 minutes, or until glossy.
Set dough to rise twice: You can let the dough rise two ways, first at room temperature and then in the fridge, or vice-versa:
For room temperature first, cover bowl with plastic wrap and leave at room temperature for 2 hours; dough should double. Stir with a spoon or spatula to deflate into a mound, re-cover with plastic wrap and let chill in the fridge overnight, or up to 24 hours.
For fridge first, cover bowl with plastic warp and leave in the fridge overnight, or up to 24 hours. The dough will not look fully doubled when you take it out. The day you’d like the make the waffles, bring the dough back to room temperature for 60 minutes, stir to deflate, and let rise again for another 1 1/2 to 2 hours.
To cook the waffles: For both methods, on the day you’re ready to make the waffles, knead in the pearl sugar. It’s going to seem like way too much for the dough, but it will taste perfect once cooked. Divide dough into 16 mounds. If it’s rather warm and greasy, you can return these balls of dough to the fridge while you cook them off, one or a few at a time.
Heat your waffle iron — I use a deeper Belgian-style one here, which is ideal, but I’d expect these to work with all types — over medium heat. No need to oil or butter if it’s nonstick in good condition. Place first ball of waffle dough on grid and cook according to waffle maker’s instructions. Cook until deeply golden all over, which will take approximately 5 minutes, then carefully transfer with tongs or a fork to a cooling rack. Remember, they’re loaded with molten sugar; they’re very hot. Repeat with remaining balls of dough, adjusting temperature of waffle iron as needed to get the color you want. You’ll likely find that the waffles look more caramelized and glossy as you go on, as bits of melted sugar stay behind and gloss the next waffles; this is the best part.
Keep waffles warm in a 200 degree oven if you plan to eat them right away. As the waffles cool, they will harden and you will likely think “what a ruse! What a terrible recipe!” but the hardness comes from that melted sugar firming up, and will soften again when you rewarm them. These waffles should always be eaten warm.
To serve: You can serve these any number of ways: with ice cream or whipped cream, Nutella and/or sliced fruit but I adore them plain and always warm. There’s so much flavor, they don’t even need a dusting of powdered sugar to feel finished.
Keep leftover waffles, should such a thing exist, in the freezer. If you’re making the full batch with the express intent of freezing them, you might want to cook them to half-a-shade lighter, so that when they’re reheated in a 200 degree oven, they won’t get too dark.

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