Cozy Cider
Mulled cider is one of my favorite drinks during the cold dark winter months. (Yes, yes, I know, California winters aren't really winters, but I have thin blood.) A splash of bourbon makes this even better!
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6 cups unfiltered sweet cider
12 allspice berries 12 whole cloves 2 sticks cinnamon, broken into pieces 6 tablespoons bourbon (optional) |
Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately. |