Filet Mignon
Thanks to Jeanne, I now know the best and most foolproof way to cook filet mignon!
Filet mignon
Salt and pepper Butter |
Preheat the oven to 400°F. Set a cast iron or oven safe skillet over medium-high heat, add a bit of vegetable oil and preheat for 5 minutes (less for a non-cast iron pan).
Meanwhile, season the steak on both sides with salt and pepper. When the skillet is ready, add steaks and cook for 2 minutes. Then, flip the steaks and cook for 2 more minutes. Add a pat of butter to each steak then pop the skillet in the oven for 5 minutes. Remove the steaks to a cutting board, tent with foil and rest for 5 minutes. Devour. |
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