FRASER ELISABETH TAN, PHD
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
          • Southwestern Chicken Pasta Salad
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
        • Corn on the Cob
        • Wilted Chard with Pearl Onions
        • Creamy Mashed Potatoes
        • Oven-roasted cabbage and kale
        • corn salad with chile and lime
        • Corn Chowder Salad
        • Tomato and Zucchini Casserole
        • Chana Masala
        • French Lentils with Thyme
        • Fresh Corn and Tomato Salad
        • WW Potatoes
        • Braised Eggplant with Soy, Garlic and Ginger
        • crispy crumbled potatoes
      • Breads and Baked Goods >
        • Artisan Bread in 5 Minutes a Day
        • Perfect Garlic Bread
        • Scallion Pancake Challah
        • fig, olive oil and sea salt challah
        • French Bread
        • Vaughan bread
        • Cardamom Bread
        • Apple Honey Challah
        • Pumpkin rolls
        • Freezer Biscuits
        • Clover rolls
        • Brazilian Cheese Bread Rolls
        • Homemade English Muffins
        • Momofuku Milk Bar Bagel Bombs >
          • Everything Bagel Mix
          • Bacon, Scallion, Cream Cheese Plugs
          • Momofuku Milk Bar Mother Dough
        • Mini soft pretzels
        • Easy Cornbread
        • Hot Cross Buns
        • Eric's Simple Scones
        • British-Style Currant Scones
        • Banana Bread
        • Brown Butter Skillet Cornbread
        • Chocolate Swirl Buns
        • Banana Oat Toddler Muffins
        • Oatmeal Blueberry Muffins
        • Chocolate Tahini Buns
        • Better Chocolate Babka
        • Hawaiian Buns
        • Maple Pecan Monkey Bread
        • Pillowy Pull-Apart Dinner Rolls
        • Cinnamon Star Bread
        • Japanese Milk Bread Rolls
        • Cinnamon scones
        • Za'atar Bread
        • Quick yogurt flatbread
        • Quick Peasant Bread
        • Peggy's Blueberry Muffins
        • Scallion Pull-Apart Rolls
        • Banana Pecan Muffins
        • Banana Muffins (Egg Free)
        • Hot Buttered Soft Pretzels
        • Rosemary Garlic Pull Apart Bread
        • Cream Cheese Cinnamon Rolls
        • Smitten Kitchen's Perfect Blueberry Muffins
      • Breakfast >
        • Oven-fried Bacon
        • Whole Wheat Pancakes
        • Fluffy Scrambled Eggs
        • Light and Fluffy Pancakes
        • cinnamon toast french toast
        • Omelettes au Josh
        • Essential Raised Waffles
        • Steel-cut oatmeal
        • German Pancakes
        • Liege waffles
        • Liege waffles (from Allrecipies)
        • Nut-free Granola
        • Breakfast Apple Granola Crisp
        • French toast
        • French Toast Cakes
        • kaiserschmarrn
        • Famous Waffles Clarence
        • Greek Yogurt
        • Challah French Toast
        • Banana Oat Pancakes
      • Desserts >
        • Cakes and Pies >
          • Skillet Gingerbread Cake with Apple Butter
          • Peach Hand Pies
          • Chocolate Cloud Cake with Raspberry Ripple Cream
          • Extra-flaky Pie Crust
          • Angel Food Cake
          • Everyday Chocolate Cake
          • Vegan Chocolate Cake
          • The Chocolate Cheesecake
          • Strawberry-Rhubarb Pie
          • Strawberry chocolate chip cake
          • Strawberry Cake >
            • Strawberry Sauce
          • Pumpkin Cupcakes
          • Pumpkin Chiffon Pie
          • Molten Chocolate Cakes
          • Molten Chocolate Lava Cakes
          • Molly's Apple Tarte Tatin
          • Lemon Pound Cake
          • Jeanne's Caramel Apple Pie
          • Cream Cheese Pound Cake
          • Grapefruit Tart
          • Ginger Pound Cake
          • Chocolate Torte >
            • Chocolate Guinness Cake
          • Chocolate Cupcakes
          • Apple Cake
          • apple mosaic tart with salted caramel
          • Red Wine Chocolate Cake
          • Gramercy Tavern Gingerbread Cake
          • Plum Torte
          • Chocolate Financiers
          • Cider-Glazed Apple Bundt Cake
          • Cranberry Tart
          • Ciambellone (Italian Lemon Tea Cake)
          • Heavenly Chocolate Cake Roll
          • Chocolate Creme Pie
          • Easy Cheesecake Bars
          • Nectarine Brown Butter Buckle
          • Tall Chocolate Cheesecake
          • Rhubarb Slab Pie
          • Chocolate Puddle Cakes
          • Classic Pumpkin Pie
          • Apple Sharlotka
          • Chocolate Mousse Cake with Raspberries
          • Whipping Cream Pound Cake
          • Strawberry Mousse (Pie)
          • No-Bake Chocolate Cheesecake
          • Big Apple Crumb Cake
          • Peggy Cake
          • Classic Pie Dough
          • All Butter Pie Dough
          • Foolproof Pie Dough
        • Cookies >
          • Peanut Butter Kiss Cookies
          • Corn cookies
          • cornflake-chocolate-chip-marshmallow cookies >
            • Cornflake crunch
          • Chocolate-Chocolate Cookies >
            • Chocolate Crumb
          • Compost Cookies >
            • Graham Crust
          • Thin and Crispy Chocolate Chip Cookies
          • Thick and Chewy Chocolate Chip Cookies
          • Espresso Meringues
          • Chocolate Crinkle Cookies
          • salted chocolate chunk cookies
          • Easy Chocolate Cookies
          • The Browniest Cookies
          • Cast Iron Skillet Chocolate Chip Cookie
          • Jaques Torres Chocolate Chip Cookies
          • Coffee Toffee Cookies
          • Chocolate peanut butter cup cookies
          • Pecan Sandies
          • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
          • Deb's homemade Oreos
          • Brown Sugar Cookies
          • Molasses Spice cookies
          • Wrinkled Chocolate Chip Cookies
          • Pecan Sandies (Bravetart)
          • Coffee Bean Cookies
          • Cranberry Shortbread Stars
          • Pumpkin Spice Whoopie Pies
          • Christmas Tree Meringues
          • Triple Chocolate Pan-Banged Cookies
          • Mexican Hot Chocolate Cookies
          • Lemon Sugar Cookies
        • Sweets and Sundries >
          • Apple Cider Caramels
          • Baked Peaches
          • Blueberry Cobbler
          • Chai Spiced Ice Cream
          • Chocolate Pots de Crème
          • Coffee Crunch Ice Cream
          • Knodel
          • Mexican Chocolate Tofu Mousse
          • Mochi
          • Nutella Mousse
          • Peach Dumplings with Bourbon Hard Sauce
          • Pears Belle Helene
          • saltine crack ice cream sandwiches
          • Profiteroles >
            • Pâte à choux
            • Crème pâtissière
            • Chocolate Ganache
          • Peach and Pecan Sandy Crumble
          • Texas-style Blueberry Cobbler for Two
          • Thai Sticky Rice with Mango
          • Ultimate Chocolate Fondue
          • Vanilla Ice Cream
          • Tiramisu
          • Peppermint Bark
          • Mary Berry's Strawberry Pavlova
          • Chocolate Mousse
          • Apple Cider Donuts
          • The Easiest Brownies
          • Chocolate Mousse Bars
          • Strawberry Rhubarb Crisp Bars
          • Classic brownies
          • Chocolate Raspberry Trifle
          • Strawberry, Lime, and Basil Pavlova with Whipped Cream
        • Sauces and Frostings >
          • Cream Cheese Frosting
          • Buttercream Frosting
          • Hot Fudge Sauce
          • Tangy Whipped Cream
      • Drinks >
        • Homemade Ginger Ale
        • Caipirinha
        • Black Tea-Port Milk Punch
        • Cozy Cider
        • Port Toddy
        • Blackberry Gin Fizz
        • Bourbon Peach Smash
        • Vermontucky Lemonade
  • Home
  • Curriculum Vitae
  • Personal Projects
    • Recipes >
      • Food for all Seasons and Reasons >
        • Weeknight Meals
        • Make Ahead
        • Seasonal Treats
        • Kitchen Tips
      • Starters >
        • Bacon and Egg Pan-Fried Steam Buns (Shenjian Bao)
        • Artichokes
        • Blue Smoke Deviled Eggs
        • Pork and Cabbage Dumplings
        • Make-your-own Boursin
        • Korean-Style Scallion Pancakes with Cucumber Salad
        • Double tomato bruschetta
        • Chutney Curry Chicken Spread
      • Salads >
        • Bacon and Tomato Chop Salad with Lemon-Garlic Vinaigrette
        • "Normal" Dinner Salad
        • Balsamic Vinaigrette
        • Steak and Onion Salad
        • Cucumber Salad
        • Dinner Salad
        • Garlic Caesar Salad
        • Honey dijon vinaigrette
        • The Mothership Tomato Salad
        • Strawberry Romaine Salad
        • Egg Salad Sandwiches
        • Asian Chicken Salad
        • Watermelon and Feta Salad
        • Warm Spinach Salad with Bacon, Onions and Egg
        • Grilled pepper and torn mozzarella panzanella salad
        • Supi's Balsamic Salad
        • Shallot Sherry Vinaigrette
        • Fancy Salad with Jumbo Croutons
        • Tuna Ring Salad
        • Chinese Cabbage Salad
      • Soups and Stews >
        • Soups >
          • Overnight chicken soup with dumplings
          • Corn Chowder
          • Autumn's Minestrone
          • Minnesota Wild Rice Soup
          • Miso soup
          • Spicy Thai-style Pumpkin and Butternut Ramen
          • French Onion Soup (smitten kitchen)
          • French Onion Soup (Cook's Illustrated)
          • Red Lentil Soup with Lemon
          • sweet potato and sausage soup
          • Hearty Butternut Squash Soup
          • Ramen
          • French Market Soup
          • Coconut Curry Chicken Noodle Soup
          • Pressure Cooker White Bean-Parmesan Soup
          • lentil soup with sausage, chard and garlic
        • Slow Cooker Goodness >
          • Lamb and Lentil Stew
          • Slow-Cooker French Onion Soup
          • Slow Cooker Potato and Corn Chowder
          • Slow Cooker Split Pea Soup
          • Slow Cooker Vegetarian Chili
      • Main Dishes >
        • Poultry >
          • Overnight chicken
          • Chicken Pot Pie with Fluffy Buttermilk Biscuits
          • SweetFire Chicken a la Panda Express
          • Sheet Pan Chicken Tikka
          • Honey Garlic Crunch Chicken Tenders
          • Chicken Tikka Masala
          • Ginger Chicken Stir-Fry with Asparagus
          • Easy Roast Turkey Breast
          • Roast Chicken & Sweet Potatoes
          • Perfect Poached Chicken Breasts
          • Chicken Parmesan
          • Chicken in a Cashew Nut Sauce
          • Chicken and Broccoli Stir-Fry
          • Baked Chicken with Orange Sauce
          • Sauteed Chicken Breast Cutlets
          • Buttermilk Roasted Chicken
          • Roast Chicken with Dijon Sauce
          • Easy Citrus Chicken
          • Rishia Zimmern’s Chicken With Shallots
          • Lemon Butter Chicken
          • Turkey Breast en Cocotte
          • Chicken Piccata
          • Chicken Curry (inspired by tikka masala)
          • Chicken Katsu
          • Baked Chicken Meatballs
          • Skillet Chicken in Balsamic Caramelized Onion Cream Sauce
          • Skillet Chicken Fajitas
          • Chicken Enchiladas
          • Indian Butter Chicken
          • Garlic Butter Chicken Thighs with Green Beans
        • Fish >
          • Pan Roasted Fish Fillets With Herb Butter
          • Miso-Marinated Salmon
          • Seared Salmon Fillets with Balsamic Glaze
          • Herb-Crusted Salmon
          • Champagne Poached Salmon
          • Balsamic Glazed Salmon
          • Garlic and Oregano Salmon
          • Miso-Glazed Salmon with Peanut Ramen Noodles
          • Black Rice Bowls with Salmon
          • Orange-Glazed Salmon Fillets with Rosemary
          • Salmon Salad with Rice, Tomatoes and Corn
          • Garlic Butter Pan-Seared Salmon
          • Tuscan Salmon
        • Pizzas >
          • EFN's Favorite Pizza Dough
          • Lazy Pizza Dough + Margherita Pizza
          • Shaved Asparagus Pizza
          • Fig-Prosciutto Pizza with Arugula
          • Smitten Kitchen's Basic Pizza Dough
          • Skillet Pizza
        • Beef and Pork >
          • Vietnamese Lemon Grass Beef and Noodle Salad
          • Pan-Seared Steaks
          • Beef Chili with Bacon and Black Beans
          • Salt-packed Roast Beef
          • Best Ground Beef Chili
          • Filet Mignon
          • Grilled Burgers
          • Beef short ribs with chard and mashed potatoes
          • Roast Pork Tenderloin with Gravy
          • Grilled Flank Steak
          • Quick Maple-glazed Pork Chops
          • Slow-cooker Kalua Pork and Cabbage
          • Tomato-glazed mini meatloaves
          • Sous Vide Pork Tenderloin
          • Cast Iron Fried Onion Hamburgers
          • Spice-Rubbed Braised Brisket
          • Cabbage and Sausage Fry
          • Crispy Short Rib Carnitas with Sunset Slaw
          • Beef and Bean Tacos
          • Braised Short Ribs with White Wine and Garlic
        • Pastas and Grains >
          • Creamy Weeknight Mac 'n' Cheese
          • Pumpkin Risotto with Bacon and Leeks
          • Chinese Noodle Pancake
          • Pineapple Fried Rice
          • Corn Risotto
          • Butternut Squash Risotto
          • Basic Risotto
          • Pumpkin Sage Pasta Bake
          • Peanut Noodles
          • Bachelor(ette) Pasta
          • Martha's Macaroni and Cheese
          • Long Cooked Bolognese Sauce
          • Thai Style Stir-Fried Noodles with Chicken and Brocollini (Pad Se Ew)
          • Stuffed Shells with Lemon
          • Spaghetti alla Carbonara
          • Rigatoni with Beef and Onion Ragu
          • Skillet-baked Pasta with Five Cheeses
          • Foolproof Spaghetti Carbonara
          • Pasta with Bolognese Sauce
          • Baked Pasta with Brocolli Rabe and Sausage
          • Pasta with Butternut Squash and Sage
          • Lasagna Bolognese
          • Basic Fresh Pasta
          • Baked Tortellini for Two
          • Fresh Tomato Sauce
          • Pesto
          • Corn Bacon and Parmesan Pasta
          • Everyday Meatballs
          • Unstuffed Shells with Butternut Squash and Leeks
          • crispy tortellini with peas and prosciutto
          • Creamy Lemon Pasta
          • Instant Pot Chicken and Bacon Pasta with Garlic Cream Sauce
          • Rigatoni alla Vodka
          • Pasta with Cauliflower, Bacon, and Bread Crumbs
          • Weeknight Bolognese
          • Creamy One-Pot Pasta with Sausage and Squash
          • Crispy Gnocchi With Burst Tomatoes and Mozzarella
          • Crispy Sheet-Pan Noodles With Glazed Tofu
          • Beef Stroganoff
          • Rigatoni with Eggplant Puree
          • Creamy Chicken Orzo
          • Spaetzle with Brussels Sprouts and Bacon
          • Southwestern Chicken Pasta Salad
        • Sundries >
          • Char Siu (Chinese Barbecued Pork)
          • butternut squash and caramelized onion galette
          • Butternut Squash and Green Beans in a Coconut Milk Curry
          • Black-eyed Peas in a Spicy Goan Curry
          • Thick-Cut Pork Tenderloin Medallions
          • Swedish Meatballs
          • Sausages with French green lentils
          • burst tomato galette with corn and zucchini
          • Spinach and Gruyere Souffle Casserole
          • Shepherd's Pie
          • Corn and Black Bean Quesadillas with Pepper Jack Cheese
          • Ally Wraps
          • Chicken Salad Lettuce Wraps
          • Classic Cheese Souffle
          • Instant Pot Indian Veggie Curry
          • grilled cheese and tomato soup
          • Weeknight Nachos
          • Zucchini quesadillas
          • Red Kidney Bean Curry
          • Miso Sweet Potato and Broccoli Bowl
          • Cauliflower and Tomato Masala with Peas (Gobi Matar)
          • Rice and Lentils with Crispy Onions (Mujaddara)
          • Taco Torte
          • Caramelized cabbage risotto
          • Aloo Gobi
          • Pure Potato Latkes
          • Roasted Maple-Chile Brussels Sprouts and Sweet Potatoes with Warm Farro and Orange Vinaigrette
          • Everyday Dahl
          • Chickpea Curry
          • Sausages and Greens
          • Vegetable and Bean Pot Pies with Sweet Potato Crusts
      • Sauces and Dips >
        • White Wine Pan Sauce
        • Tarragon-Lemon Pan Sauce
        • Shallot Butter Sauce
        • Sage-Vermouth Sauce
        • Red Wine Pan Sauce
        • Mustard-Cream Pan Sauce
        • Maple-Mustard Sauce
        • Lemon-Rosemary Pan Sauce
        • Lemon and Chive Pan Sauce
        • Honey-Mustard and Tarragon Pan Sauce
        • Garlic and Thyme Pan Sauce
        • Apple Cider Sauce
        • Tamarind Chutney
        • Balsamic Glaze
        • Cranberry Compote
        • Peach Salsa
        • Scallion Dipping Sauce
        • Horseradish Cream
        • Rachel's Eggplant Dip
      • Side Dishes >
        • Quick Green Bean "Casserole"
        • Crispy Onions
        • Black Pepper Mashed Potatoes
        • Basic Polenta
        • Extra Crispy Sweet Potato Wedges
        • Oven-baked Potatoes
        • Duck Fat-Roasted Potatoes
        • 30-Minute Baked Potatoes for Two
        • Sweet Potatoes with Ginger and Lemon
        • Railway Potatoes
        • Crispy Roasted Potatoes with Rosemary
        • Mashed Sweet Potatoes
        • Colcannon
        • Butternut Squash Gratin
        • Butternut Squash and Sage Latkes
        • Warm orzo with red onion and scallions
        • Basmati Rice with Coconut Milk and Ginger
        • Fluffy White Rice for Two
        • Oven Baked Rice
        • Slow Roasted Tomatoes
        • Roasted Cauliflower with Garlic
        • Caramelized Balsamic Glazed Brussels Sprouts
        • Glazed Carrots
        • Roasted Maple Carrots with Browned Butter
        • Baked Parmesan Zucchini
        • The Best Way to Cook Broccoli
        • Oven-Roasted Asparagus
        • Modern Succotash with Poblano, Bacon, and Cilantro
        • Modern Succotash
        • Sauteed Beets with Mustard and Lemon Juice
        • Fast Buttery Peas for Two
        • Roast Veggie Medley
        • Corn with Mustard Seeds
        • My Normal Brussels Sprouts
        • Slow-cooker Spaghetti Squash
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YOUR CART

Smitten Kitchen's Perfect Tart Tatin

Simplicity itself - if you get all the details right! Thankfully Deb did a lot of the legwork for us! You should definitely read her copious notes here to learn the details on why to do things the way she outlines.
Serves 8

Ingredients
  • Juice of half a lemon
  • 4 tablespoons (55 grams or 2 ounces) unsalted butter, cubed, very cold
  • 3/4 cup (150 grams) granulated sugar
  • 1 sheet of defrosted puffed pastry or a half recipe of extra-flaky pie crust
  • 7 to 8 medium-large Pink Lady, Gala, or Fuji apples (3 to 3 1/2 pounds; 1.3 to 1.5kg)
  • Crème fraîche or softly whipped cream, unsweetened, for serving (optional)

Equipment
  • 12-inch skillet
  • 10-inch ovenproof skillet
Directions
  1. Heat oven to 400°F (205°C).
  2. Peel your apples. Cut apples in thirds off of the core as best you can (no need for perfectly even thirds) and cut or scoop any remaining seeds out. Squeeze the juice of half a lemon over them and toss to coat.
  3. Have the butter very cold and ready by the stove. Trust me.
  4. Pour sugar into a large (11- to 12-inch) skillet and place over medium-high heat and cook, without stirring, until sugar is partially liquefied, about 4 minutes. Whisk until all unmelted sugar disappears into the caramel and nudge the heat down to medium low. We are going to cook it a little darker, but it will go quickly from here. Cook until the sugar is dark amber, 1 to 2 minutes (you can test this on an instant read thermometer, it’s about 350 to 370 degrees F; a drop of caramel poured on a white plate will look dark amber). Remove from heat, immediately add butter and whisk to melt and combine. This will hold the color where it is.
  5. Return to the heat and add the apples and cook over medium high heat. The caramel will seize up a bit and will seem too thick to coat the apples, but it will loosen up in a minute. Cook, gently stirring and turning to ensure even cooking, until apples soften and begin to turn translucent at the edges and are about 3/4 of the way cooked through, about 10 minutes. This is not an exact science; larger or more dense apples may take longer. On the flipside, if your apples are falling into mush here, they’re the wrong apples, it will not get better in the oven. Don’t worry about overcooking the caramel once the apples are in; this has never happened to me.
  6. Using tongs, transfer apples, rounded side down, one at a time to a smaller (10-inch) skillet with an oven-proof handle or a 10-inch (standard) pie dish. Arrange them in a concentric circle around the outside, overlapping each apple by about 1/3 and purposely crowding them. Arrange remaining apples in the center of the ring; it’s far less noticeable if the center is more messily arranged. If you began with 8 apples, you’ll probably find that you don’t need all the pieces. Pour any extra caramel in the skillet over the apples. Let this cool for 10 minutes, and use this time to roll out the pastry.
  7. Roll the dough out to a rough circle about one inch larger than the pan. If you’re not ready to use it yet, chill until needed on a lightly floured plate or tray.
  8. Top sautéed apples with the pastry round, tucking the edges in all around. Cut a vent or two in the center, and place dish or skillet on a baking sheet. Bake for 25 to 30 minutes minutes, or until pastry is nicely browned and apples are bubbling around the edges.
  9. Run a butter knife around the edges to loosen. Let cool in the pan at least 30 minutes and up to 60 minutes. Peek under the crust if you can, or tilt the pan slightly, looking for evidence that the caramel and juices have thickened slightly. To invert, top with a serving plate and grasp the pan and plate tightly together as a unit (wearing oven mitts if it is still warm;) and flip quickly. Remove the pan. If any apples stick to the pan, just replace them where they should go on the tart. Serve warm, with crème fraîche or whipped cream, if desired.
  10. If it has cooled completely before you serve, either return to the oven (if in a pie dish) or the stove (if in a skillet) to warm up and loosen the caramel for a few minutes. Leftovers keep well in the fridge, rewarm gently before serving.
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