All the Options

For vegetarian, gluten-free, diary-free options!

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Vegetarian Meals

• ​Butternut Squash and Green Beans in a Coconut Milk Curry
• Black-eyed Peas in a Spicy Goan Curry
• Instant Pot Indian Veggie Curry
• Hearty Butternut Squash Soup
  • Replace the chicken stock with vegetable stock
• Butternut Squash Risotto
  • Replace the chicken stock with vegetable stock
• butternut squash and caramelized onion galette
• Pumpkin Sage Pasta Bake
• Unstuffed Shells with Butternut Squash and Leeks
• Stuffed Shells with Lemon
• Rigatoni alla Vodka
• Corn Risotto
• Slow Cooker Vegetarian Chili
• burst tomato galette with corn and zucchini
• Spinach and Gruyere Souffle Casserole

• ​grilled cheese and tomato soup
• Corn and Black Bean Quesadillas with Pepper Jack Cheese
• Zucchini quesadillas
• French Onion Soup (Cook's Illustrated)
  • replace the chicken stock with vegetable stock
• Autumn's Minestrone
  • replace the chicken stock with vegetable stock
• Red Lentil Soup with Lemon
• Red Kidney Bean Curry
• avocado toast
  

Gluten-free
Note: many dishes can be made GF by subsituting GF tamari for soy sauce

• ​Artichokes
• Blue Smoke Deviled Eggs
• Most salads are (just double check to set croutons aside!)
• Slow Cooker Vegetarian Chili
• Slow Cooker Split Pea Soup
• Lamb and Lentil Stew
• Sheet Pan Chicken Tikka
• Ginger Chicken Stir-Fry with Asparagus
• Roast Chicken & Sweet Potatoes
• Chicken in a Cashew Nut Sauce
• Chicken and Broccoli Stir-Fry
• Baked Chicken with Orange Sauce
• Buttermilk Roasted Chicken
  
• Rishia Zimmern’s Chicken With Shallots
  
• Lemon Butter Chicken
  

• ​French Onion Soup (Cook's Illustrated) (use GF bread for the topping)
• Autumn's Minestrone
• Red Lentil Soup with Lemon
• sweet potato and sausage soup
• Hearty Butternut Squash Soup 
• French Market Soup
• ​Coconut Curry Chicken Noodle Soup
• Try replacing flour in soups with other GF thickening agents
• Overnight chicken
• Turkey Breast en Cocotte​

Dairy-free